Beef Stir Fry Recipe

When you have children, there are times when you just don’t feel like cooking. But you know you can’t afford to go without feeding the little ones. For one it’s not legal (at least we don’t think it is), and for another, they won’t give you breathing space. The remedy for days like that is usually good old rice. If you don’t have stew and you’re too tired to make some, then this Beef Stir Fry recipe is exactly what you need.

 

Beef Stir Fry Recipe Coral Lifestyle Mag

 

We love how easy this recipe is to make. If you are really short of time and need to produce a meal in a hurry, the beef stir fry is a great option and everyone is going to be looking at you like you’re this wonder woman chef extraordinaire, and who can argue with that right?

We got this recipe courtesy of our friends at supermart.ng. They also gave us the delicious turmeric rice recipe we shared last week, which was super yummilicious! If you live in Lagos and need your groceries delivered to your home (or office), give them a call.

 

Beef Stir Fry
Photo Credit: Elise Bauer

 

Beef Stir Fry Recipe

Tired after a long day and want to whip up something simple but tasty? Stir fry is your best bet. For this recipe we have chosen sirloin beef but chicken is an alternative. No need to think so hard and long about what’s for dinner, that’s why we are here.

Get the recipe below and let us know if you’ve tried it or if you’re planning to try our beef stir fry.

 

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Beef Stir Fry Recipe
Instructions
  1. Chop the peppers (into strips length wise) and onions. Cut the steaks into thin (about ½ inch thick) strips. Pour into a resealable bag with ½ seasoning cube (crushed), black pepper, crushed garlic (peeled) and ginger. Allow to marinate for about 30 minutes.
  2. Pour the oil into a frying pan/skillet and put over medium heat. Add the the peppers and onions into the oil to sauté. Allow to cook for about 2 minutes. Put the contents into a bowl.
  3. Add more oil into the pan to heat up, pour in the beef. Allow the underside to brown without stirring and then stir so other parts can brown.
  4. Pour in the cooked peppers, tomatoes, soy sauce, sesame oil and remaining ½ seasoning cube. Stir contents and allow to steam for about 2-3 minutes.
  5. Serve with rice.
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