April Apricot Chicken: Recipe
Please note that this post contains affiliate links and any sales made through such links will reward me a small commission – at no extra cost for you.
It is a beautiful Sunday evening, give your family a treat by preparing a sumptuous meal for them. Below are ingredients and directions of how to make the the April Apricot Chicken.
Ingredients:
- 4 (5 oz.) chicken breasts, boneless and skinless
- 1 Tablespoon lemon juice
- Low salt, low calorie, low fat, low cholesterol
- 1/3 C. lite apricot preserves
- Dash ground allspice
Directions:
- Pat chicken dry and place on broiler rack.
- Broil for about 6 minutes.
- Brush first side with lemon juice, turn chicken over and brush with remaining juice.
- Broil second side 6-9 minutes or until no longer pink.
- Heat apricot preserves and allspice in a small saucepan.
- Spoon over chicken breasts and serve.
Wonderful served with brown rice. (Serves 4)
The owner of this website is a participant in the Amazon Affiliates Program. Therefore, the links here might be affiliate links and sales from them may earn a small commission for us – at no extra cost to you. Since we only recommend stuff we have faith in, you’re in good hands.
