Recipe: Beef Pasta with Red Peppers

The Beef Pasta with Red Peppers is a meal that is easy to prepare and it is also delicious. If you have been thinking for a meal to  prepare for your family, look no further. Simply follow the directions below on how to prepare Beef Pasta with Red Peppers.


  • 1 lb penne pasta
  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 2 cloves garlic crushed
  • 1 lb ground beef
  • 1/2 tsp ground fennel
  • 1 can tomatoes
  • 2 red peppers halved and sliced
  • 1/2 cup water
  • 1 small beef stock cube
  • 1 tsp sugar
  • 2 tbsp red wine vinegar
  • 2 tbsp tomato paste
  • 2 medium zucchini sliced finely
  • 1 tbsp fresh chives chopped


  1. Boil pasta according to packet instructions until just tender and drain.
  2. In a large skillet, heat olive oil and cook onion, garlic, ground beef and fennel until meat is browned all over.
  3. Add crushed tomatoes, peppers, water, crumbled stock cube, sugar, vinegar and tomato paste.
  4. Simmer uncovered for about 10 minutes, then add the zucchini, chives and again, simmer uncovered for 10 minutes longer.
  5. Serve beef sauce over the hot pasta.

This meal is definitely a family favorite!

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